Whether you own a deep freezer, small meat freezer, or a large-sized fridge, you major goal is to keep food safe and prevent wastage. Ideal storage of food is important because all foods are perishable. You might have sometimes thrown away spoiled food, but throwing food away on a regular basis can be wasteful and costly. Fortunately, with the help of modern food storage tactics, you can preserve the quality of foods that you store for future use. Here is a short compilation of explanations of some food storage tactics that you could use to safely store your food for a long time.
Safe Handling of Food
Food contamination is a big problem, which can be costly if you get food poisoning. If you have raw meat, fish, or poultry, you can store and save and save it fresh by packing it into tight zip-lock heavy duty freezer bags. These bags keep juices from such foods away from other foods that may be stored in lower compartments within a fridge. It is also prudent to wash your hands before and after handling various foods to avoid potential contamination.
Safe Storage of Frozen Foods
Keep your frozen foods in plastic bags or containers, which are air tight to prevent freezer burn. Freezer burns lower the quality of your frozen foods. If you cannot get plastic containers or bags that are air tight, you could look these up on our online shopping platform, which provides a variety of storage bags and containers, which can keep your food safe. When wrapping foods that are frozen in air tight bags you could also double the layers of wrapping with wrapping aluminum foil. You should let all types of baked food to cool off for some time to prevent the moisture in them from making crystals. The same applies for all other just-cooked foods that should cool off first.
Appropriate Containers for Storing Foods
It is recommendable to store your foods in shallow and tight-fitting containers. Food storage containers made of glass can be a better option because they allow you to check food content of each container easily without opening it. The glass containers are also Eco-friendly, and they can be used when heating food in a microwave. If you store your foods in plastic containers, you should make sure that the container has a label showing that it is BPA-free. If the number embossed or engraved on the recyclable icon is '7,' then it is possible that the container contains BPA and you should avoid using it. If you follow these simple food storage recommendations you can ensure that your food supply lasts for long and stay free from contamination, which can cause food poisoning. Visit http://www.huffingtonpost.ca/trudy-stone/stretch-grocery-dollars_b_9168788.html to read more about this.